Marinated Macaroni Salad

This is an excellent macaroni salad that everyone in my family has made more than the years, and now I make. We have this in the same way as dinner at least later than a week or the entire two weeks. Its a hit in the manner of everyone, as theres ketchup and sugar in it for the kids. Just endeavor it; youll LOVE it!

The ingredient of Marinated Macaroni Salad

1. 1 cup canola oil
2. u2154 cup white sugar
3. u2154 cup ketchup
4. u00bd cup white vinegar
5. 2 teaspoons salt
6. u00bd teaspoon ring black pepper
7. 4 cups rotini pasta
8. 2 tomatoes, chopped
9. 1 small onion, diced
10. 1 green apprehension pepper, chopped
11. 1 cup chopped cucumber

The instruction how to make Marinated Macaroni Salad

1. Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors fusion for 30 minutes.
2. Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until hurting yet final to the bite, just about 8 minutes; drain. Rinse once cold water to cool; drain.
3. insert cooled pasta, tomatoes, onion, green agitation pepper, and cucumber in a bowl.
4. Drizzle the dressing on top of higher than the pasta blend and toss to coat.
5. Chill in refrigerator for 1 hour prematurely serving.

Nutritions of Marinated Macaroni Salad

calories: 503.5 calories
carbohydrateContent: 56.7 g
cholesterolContent:
fatContent: 28.8 g
fiberContent: 2.4 g
proteinContent: 6.5 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 809.7 mg
sugarContent: 24.3 g
transFatContent:
unsaturatedFatContent: